Knives are useful tools, but they can cause serious injuries if handled carelessly. Follow these basic rules whenever you use, clean, or store a knife.

1. Handle Knives Carefully

• Always hold a knife by the handle.
• Keep your fingers away from the blade and cutting edge.
• Never run, play, or mess around while holding a knife.
• Keep the blade pointed away from yourself and others.
• Use a knife only for its intended purpose.

2. Cutting Safely

• Use a stable, non-slip cutting board.
• Make sure the knife is sharp and in good condition. A damaged or excessively dull knife can be harder to control.
• Keep your free hand away from the blade.
• Cut slowly and deliberately rather than using excessive force.
• Keep your attention on what you are doing.

3. Passing a Knife

• Never throw or toss a knife to someone.
• When handing someone a knife, place it on a safe surface and let them pick it up.
• If you must pass one directly, offer the handle first and keep the blade pointed away from both people.

4. Cleaning Knives

• Do not leave knives hidden in soapy water or in a sink.
• Wash knives carefully, keeping the blade pointed away from you.
• Dry knives by holding the handle and wiping the blade away from your hands.
• Store knives safely after cleaning.

5. Storing Knives

• Keep knives somewhere secure and out of the reach of children.
• Use a knife block, protective sheath, or another suitable storage system.
• Never leave a knife loose where someone could accidentally grab the blade.
• Do not leave knives on the edge of a counter.

6. If a Knife Falls

Never try to catch a falling knife. Step back and let it fall.

7. If You Are Injured

For a minor cut, apply firm pressure with clean material and seek appropriate first aid.

For a deep, severe, or heavily bleeding wound, get urgent medical help. In the UK, call 999 for a life-threatening emergency.

Golden Rule

Treat every knife as if it could cause an injury, even when you are familiar with it. Stop using a knife if you are distracted, rushing, or unsure how to handle it safely.